Racconto semi-serio di una giornata ad Ascot
Iniziato martedì, terminerà sabato 20 giugno Royal Ascot, il più famoso tra gli eventi ippici inglesi e tra i più importanti al mondo. L’aristocrazia…
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Una serata al The World’s 50 Best Restaurants
Londra, 1 giugno 2015 all’interna della splendida Guildhall londinese il ristorante spagnolo di Girona, El Celler de Can Roca si è ri-aggiudicato il titolo di migliore ristorante al…
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Restaurant Review: Evoluzione – Xenia Hotel
English Version only Here we are with a new Restaurant Review: Evoluzione – Xenia Hotel. When it comes to restaurants and bars the variety…
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Antipasti at Carluccio’s
English Version only In Italy, most social occasions, like weddings, birthday parties and Christmas lunches, start with antipasti. We have a large range of starters from…
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Aperitivo al Foyer Giardino del Four Seasons Hotel Milano
Appuntamento di lusso primaverile nel giardino segreto racchiuso dalle mura di un ex-convento cinquecentesco, oggi siamo nel pieno del quadrilatero della moda milanese: il…
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Where to stay in London: Charing Cross
Being a tourist in my own city is something that I really love to do. The chance to stay out late exploring it, without worrying about…
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Thai cuisine: lime and chilli cured courgettes and prawns
A few weeks ago I have been invited to try a healthy cooking workshop at the Smart School of Cookery located in the stunning St…
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Gigi’s Mayfair – Review
English Version only Last weekend we visited Gigi’s, a new Mayfair restaurant, for a late lunch. The restaurant is tucked away in a quiet…
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Christmas in London – photo post
English Post only. London looks beautiful any day of the year, but during Christmas I am obsessed about taking pictures of her (because…
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Restaurant Review: Locale Fulham
English Version only. A few weeks ago I’ve been invited to try an Italian restaurant in Fulham. Usually I tend to avoid Italian restaurants…
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Tentazioni Restaurant and ode to Ravioli
English Version only A few weeks ago I have been invited to try the Christmas menu of Tentazioni. The restaurant is located in 2…
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#StellediHarrods it’s time for the Cerea brothers
English version only. Once again Harrods, in collaboration with Identità Golose and five Michelin star chefs, honours the excellence in Italian contemporary cuisine. After Carlo Cracco…
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London’s best affordable spa
English version only Are you looking for a SPA in London that doesn’t cost you a mortgage? Well, I have the right address…
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Any plans for tonight? it’s Carnaby Style Night
Carnaby Street is one of my favourite places in Central London, a spot well known for its fashion credentials and music heritage. There is always…
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Aperitivo: bruschetta con salame e finocchio
Come si produce il salame I vari salami italiani possono presentarsi in modo molto diverso tra loro, a seconda delle dimensioni, della grana, del…
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Spaghetti con i fichi e lo Speck
Esattamente un anno dopo torniamo a collaborare con ISIT, l’istituto salumi italiani tutelati che si occupa di promuovere e valorizzare la salumeria italiana. Lo…
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15-minute prawn curry – Il curry con i gamberi
English Version below Dopo la Thailandia mi ero ripromessa di provare a casa alcuni dei piatti che quasi quotidianamente incrociavano la nostra tavola e…
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Summer Party di Murdock
Guest post by Sanja Damnjanovic. La serata inizia con noi che ci perdiamo per Hackney e incontriamo una ragazza che lavora per il council e…
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Where to have an afternoon tea in London: Brumus afternoon tea at the Haymarket Hotel
English version only. Last Saturday, through the rain, an overcrowded tube ride and the thousands of people attending the Pride Parade, I managed to…
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Jamie Oliver’s Jiggy Jiggy greens rice – Le verdure Jiggy di Jamie
English Version I’d like to start this post with a question: which English chef has called this recipe “Jiggy Jiggy greens”? Then I realised…
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Taste of London 2014
The culinary event of the year returns to Regent’s Park from 18th – 22nd June, and this year the festival is delighted to announce…
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Pizza in London: my top 5 favourite Italian places
I am super excited to share with you the last collaboration I have started: I have became an editor for the online magazine Italian…
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