Where to Have Afternoon Tea in London – 2018
English version only 7 years ago, when we moved to London, we went for our first Afternoon Tea and it’s become our British Christmas…
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Where to have an afternoon tea in London: Ametsa with Arzak Instruction
English version only. A London modern, luxury hotel in the city’s Belgravia district. An afternoon tea at the Basque restaurant inside the hotel….
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Dal bianco mozzarella all’abbronzatura perfetta
L’estate è ormai nel pieno della stagione e tra giornate super attive in piscina o passate a dormire sul lettino a bordo spiaggia, la…
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What’s in my gym bag – cosa c’è nella mia borsa da palestra
Ogni domenica pubblico su Youtube un vlog o un video a tema viaggi o al cibo, li trovate sul canale qui. Quello di oggi…
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10 regole per organizzare il brunch perfetto
Il brunch è il mio momento preferito del weekend, quello in cui ci si siede intorno ad un tavolo con gli amici e si…
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GLOSSYBOX unboxing | March 2016
It’s spring cleaning time: wardrobe, house and… makeup bag! Get Glowing is the theme of the March Glossybox; five new beauty products to get the…
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Where to have an afternoon tea in London: a festive afternoon tea at the St. Pancras Renaissance Hotel
The Afternoon Tea is a ritual introduced in Britain in the early 1840s. Usually it’s composed of finger sandwiches, scones with clotted cream and…
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Together at The Balcon, Sofitel St James
Having returned from a week of eating Ibérico ham and tapas in Madrid, a dinner at The Balcon seemed like the perfect way to get back…
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Racconto semi-serio di una giornata ad Ascot
Iniziato martedì, terminerà sabato 20 giugno Royal Ascot, il più famoso tra gli eventi ippici inglesi e tra i più importanti al mondo. L’aristocrazia…
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Jord Watch
Today I’d like to write a different article, this time I will be behind the camera. It’s really nice to change your perspective and explore new…
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Antipasti at Carluccio’s
English Version only In Italy, most social occasions, like weddings, birthday parties and Christmas lunches, start with antipasti. We have a large range of starters from…
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Follow me on a “Les Miserables” edible experience
In Charing Cross, private members club “Library” is partnering with Edible Stories for a four week theatrical inspired pop-up that will bring you to discover…
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Gigi’s Mayfair – Review
English Version only Last weekend we visited Gigi’s, a new Mayfair restaurant, for a late lunch. The restaurant is tucked away in a quiet…
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Marsala, Pantone dell’anno 2015
Avete già visto il colore Pantone 2015, Marsala? Cosa ne pensate? Personalmente trovo il nome meraviglioso, ma questo rosso/marrone/violaceo mi lascia qualche dubbio sul…
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5 tips for healthy skin
English post only December was about fun, January is #aboutface. This is the message from the Simple Skincare invite I got last week….
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What’s your favourite TV show of the year?
English post only. During the Christmas holidays, I love spending time on the sofa watching tv series with my parents (this time of the…
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Christmas home tour: Mountain edition
Sulle orme degli articoli anglossasoni dedicati al Christmas House Tour, vorrei condividere con voi la dimora invernale del Paese e le sue decorazioni che…
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The Lust List – My Christmas wish list
Hello, have you bought all of your Christmas presents? If not, don’t worry you are in a good company, here are some ideas from…
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Do you know that running a mile…
English version only. I started running this Summer, you knew that already and I don’t want stress you more then usual on this….
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The Lust List │Halloween
Spooky English post only. 1 Wizard Lush Bubble Bar, £ 3.25 With tangerine oil, juniper berry and fennel essential oils, the Wizard banishes stress…
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Disaronno wears Versace launch party
English version only. A new collaboration between Disaronno and the luxury fashion house Versace, has been revealed in London. Versace has dressed the iconic bottle in the decadent…
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#StellediHarrods it’s time for the Cerea brothers
English version only. Once again Harrods, in collaboration with Identità Golose and five Michelin star chefs, honours the excellence in Italian contemporary cuisine. After Carlo Cracco…
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