English Version only
Last weekend we visited Gigi’s, a new Mayfair restaurant, for a late lunch.
The restaurant is tucked away in a quiet corner just off Bond Street station, it serves Italian food with a modern twist under the direction of Head Chef Ivan Simeoli. Ivan is a world class Chef that worked with some of the best like Massimo Bottura at the Osteria Francescana in Modena, just to name one. Since last December you can enjoy Ivan’s cooking at Gigi’s.
We were welcomed at our table with a bread basket, salt baked root vegetables and 2 glasses of Pinot Gris, then we went straight for the à la carte winter menu. This is what we had:
- 62 degree egg with girolles, green tomatoes and crispy Parma ham
- Roasted octopus with borlotti beans and flamed onion broth
The first dish is a clever tribute to the traditional English breakfast. The egg, cooked at 62 degrees for an hour, remains soft and melts on the girolles, its delicate flavour joined pleasantly by the salty sweetness of the Parma ham.
The octopus is stunning, butter tender, it conveys the broth and the beans. You are reminded of an earthy meal cooked on an open fire, the flavours are bold without being heavy. We were expecting something not too far from the classic Italian octopus recipes, and were surprised.
- Ravioli with Amalfi lemon and buffalo ricotta
- Flamed leeks tortelli with vegetable charcoal – from the vegetarian menu
The Ravioli is one of Ivan’s signature dishes. It may sound like a cliché, but the delicate lemon flavour gave me an instant flashback of a Vespa ride I had years ago, while on holiday near Sorrento. If Ivan wanted us to experience some sensory memories of his childhood, he definitely succeeded.
- South coast turbot with savoy cabbage, charcoal oil and sorrel
- Salt marsh lamb with heritage carrots, sheep’s milk and crunchy shallots
Salt marsh lambs graze on pastures that are regularly covered by the sea, eating grasses that confer a light saline flavour to the meat. The dish itself is delicious, without that sometimes overpowering character of lamb. Gigi’s source their lambs locally, which is always commendable.
- Gigi’s signature tiramisu
- Chocolate Mondrian, a tribute to the Dutch painter
I believe the photos speak for themselves.
In addition to the great food, Gigi’s has a large selection of wines and cocktails and there’s a live DJ at night, from Thursday to Saturday.
Having lunch at Gigi’s has been a great experience for us. We were surprised multiple times and had fun trying to trace our Italian culinary roots very well disguised in a world class and modern menu. It’s also worth mentioning that none of the dishes felt pretentious or overdone. Chef Ivan experience and technique is apparent, but always put to the service of his cooking.
Top treat: for Sonia was the ravioli, for Giuliano the octopus.
Address: 22 Woodstock St, London W1C 2AR www.gigismayfair.com
Cost: based on our choices above around £60 per person
The wow factor: the central location, the dessert presentation and the design books available around the restaurant.
Disclaimer: we were guests of Gigi’s, but hopefully you’ll trust this post is about an honestly enjoyable afternoon.
English Version only.
A few weeks ago I’ve been invited to try an Italian restaurant in Fulham. Usually I tend to avoid Italian restaurants because… well, because I am Italian and quite fussy about Italian food.
The restaurant has a nice outside dehors and a cosy bar where you can order a cocktail with some “stuzzichini”, small dishes which, back home, are usually served with drinks.
We ordered a Locale Bellini, made with Prosecco and strawberry liqueur, think of a meeting between the classic Bellini and a Kir Royal.
We than had a selection of starters: fried calamari served with homemade tartar sauce, some veggie bruschettas, deep fried soft shell crab cakes with saffron and dill mayo and pan fried scallops with mashed peas, rocket and crispy pancetta.
Almost full already, we went on to the mains: Giuliano had seafood linguine with clams, mussels, calamari and octopus sautéed with garlic, chilli and parsley. I chose casarecce with tiger prawns. Both were served with a glass of Verdicchio dei Castelli di Jesi Classico Superiore from Cantina Colognola.
After making sure that they’re “homemade just like in Italy”, we had to try desserts. We chose pannacotta and tiramisu, the latter being the best choice, it indeed is amazing. A glass of brandy on the side, provided a classy way to end a lovely meal.
Personal favourite: the tiramisu! Trust me, I have tried many tiramisu, and this is the only one that I am sure my uncle Roberto (the King of Tiramisu) would be proud of.
Only slightly negative point is the location, to reach Locale you have to walk for about 15 minutes from the nearest tube station. But that’s not necessarily a bad thing. After a meal like that, a nice walk was just what we needed.
Address: 222 Munster Road, London, SW6 6AY
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A few weeks ago I have been invited to try the Christmas menu of Tentazioni.
The restaurant is located in 2 Mill Street, on the south bank of the Thames, 10 minutes walk from Bermondsey tube station, in a very nice road that is reminiscent of the times when this part of London was used as the docks.
In a very cosy room at the first floor of the restaurant, where we were welcomed with a glass of Prosecco, we tried some of the dishes from the set menu.
My favourite, actually everyone’s favourite, was the roasted pumpkin ravioli served with butter and sage, a fantastic example of Italian stuffed pasta that reminds me of my childhood, where I spent every Sunday in the kitchen with my grandmother, watching her rolling the dough onto a floured surface and then prepare hundreds of ravioli for the Sunday lunch.
I have asked Tentazioni’s Chef Alberto Modena if he can share his recipe with the blog, let’s see if I can have an early Christmas present.
2014 CHRISTMAS SET MENU (to see the complete menu, click here)
Two Courses £25.00
Three Courses £32.00
Address: 2 Mill St, London SE1 2BD
Phone:020 7237 1100
English version only.
Once again Harrods, in collaboration with Identità Golose and five Michelin star chefs, honours the excellence in Italian contemporary cuisine.
After Carlo Cracco in September, in October the Cerea brothers are taking over Harrods’ restaurant located at the Lower Ground Floor.
I have been invited at the press night with Enrico “Chicco” Cerea, owner and chef – with his brother – of the Italian restaurant Da Vittorio in Brusaporto, close to Bergamo and I would like to share the great meal we had the chance to try in advance:
• Anchovy from Cantabrico, tuna sauce and hazelnuts from Piedmont – myself and Paolo Marchi have tried to have a bis and a tris of this one
• Soft polenta, Roccaverano robiola cheese, white truffle and Grana Padano sauce
• Gnocco filled with melted cheese with white truffle- my favourite dish
• Sea-bass Mediterranean style with yellow tomatoes
• Avocado cream with caramelised macadamia nuts and yogurt sorbet – a wonderful 5 senses experience (ok maybe 4 senses, not sure if I can include the hearing :))
In November it will be the turn of Gennaro Esposito of restaurant La Torre del Saracino, Vico Equense in Naples, two Michelin stars.
Then Annie Féolde’s Enoteca Pinchiorri from Florence, three Michelin stars, and in January Enrico Crippa, chef at restaurant Piazza Duomo in Alba, three Michelin stars and number 39 in the 2014 World’s 50 Best Restaurants. With only one restaurant in London being part of the 50 Best, The Dinner by Heston Blumenthal, it’d be a real shame not to try what Crippa has to offer.
Osteria dell’Angolo e’ un ristorante Italiano situato nel cuore di Westminster e lo chef Massimiliano Vezzi ha portato le radici della sua cucina dal Sud Italia a Londra. Durante una sera in cui sono stati invitati una selezione di food bloggers, lo chef ha presentato le ultime aggiunte al menu. Abbiamo iniziato con delle capesante scottate alla paprika con caponata di verdure ed olive, divine, morbide e cotte perfettamente.
Il carpaccio di polpo siciliano è stato il piatto seguente, servito con patatine novelle, sedano, carote ed un profumato condimento al limone. Entrambi i piatti sono stati accompagnati da un Prosecco.
Il carpaccio di carne salata fatta in casa con insalata di bieta rossa, scaglie di Parmigiano Reggiano e condite con aceto di vino rosso e miele è stato così delicato da sciogliersi in bocca. Lo Chef ha preparato una marinatura a secco con erbe per 24 ore prima di servirlo.
Scialatielli sorrentini con polpa di granchio e zucchini grigliate è uno dei nuovi piatti all’Osteria dell’Angolo. Gli Scialatielli sono una specie di tagliatelle corte fatte con farina, acqua e sale ed in questa tipica ricetta sono stati cotti nel brodo di pesce per dare quel gusto particolare e delizioso.
La pancia di maialino da latte è stata squisita, servita con patatine novelle, cipollotti, mini capperi e vincotto balsamico, una salsa scura e dolce ottenuta cuocendo lentamente per ore e riducendo il mosto non fermentato. Non molti ristoranti usano il vincotto, ma all’Osteria dell’Angolo questo condimento e’ presente in diversi piatti del menu.
Abbiamo terminato la cena con il Tortino Caprese, originario dall’Isola di Capri, fatto con mandorle, nocciole e cioccolato e servito con una pallina di gelato fior di panna. Dal 30 giugno al 30 settembre, cenando all’Osteria dell’Angolo al 47 Marsham Street SW1P 3DR, alla fine del pasto insieme al conto vi verrà data una scheda da compilare per avere la possibilità di vincere un viaggio per due in Toscana e visitare la Cantina Bargino della famiglia Antinori.
Guest post by Cris Polizzi. Photos by Cris and Osteria dell’Angolo.
English Version below
Osteria dell’Angolo is an Italian restaurant located in the heart of Westminster and its chef Massimiliano Vezzi has brought his cookery roots from South of Italy to London. During an evening with a selection of food bloggers he unveiled his latest additions to his delicious menu. We’ve started with some seared scallops with paprika, mixed vegetables caponata and black olives. The scallops were divine, soft and perfectly cooked.
A Sicilian octopus carpaccio followed, served with new potatoes, celery, carrots and a lemon scented dressing. These fish based dishes were accompanied by a bubbly Prosecco, chilled at the right temperature.
The home cured beef Carpaccio with red-chard leaves, parmesan cheese shavings and red wine vinegar and honey dressing was so delicate that it melted in the mouth. The Chef dry marinated the piece of beef with herbs for at least 24 hours before thinly slicing and dressing it.
Scialatielli from Sorrento with fresh crab meat and grilled courgettes is one of the new signature dishes at Osteria dell’Angolo. Scialatielli is a kind of short tagliatelle made with flour, water and salt and in this typical recipe it has been cooked in fish broth in order to give that particular and delicious taste.
The slow cooked suckling pig belly has been exquisite, served with new potatoes, spring onions, mini capers and balsamic sauce reduction called “Vincotto” (cooked wine) a dark sweet dressing made by slowly reducing unfermented grape must. Not many restaurants use this condiment but at Osteria dell’Angolo it is used in several dishes on the menu.
We’ve finished our luxurious meal with the “Tortino Caprese” originally from the Island of Capri made with almond, hazelnut and chocolate and served with a scoop of “fior di panna” ice cream.
From the 30th of June until the 30th of September, dining at Osteria dell’Angolo at 47 Marsham Street SW1P 3DR, by filling a form at the end of your meal, you’ll have the chance of winning an amazing trip for two to Tuscany, including a tour of the Antinori’s Bargino Winery.
Guest post by Cris Polizzi. Photos by Cris and Osteria dell’Angolo.