Risultati di ricerca per english (98)

5 tips for healthy skin

0

10903681_395175990653704_364251047_n     

English post only

December was about fun, January is #aboutface.

This is the message from the Simple Skincare invite I got last week.

Set Up & Details 063

December was a fun month, but also very stressful for our skin: party all night long, lots of drinks and sweets, up until late, cold weather and maybe we went to bed without removing any party make-up. Does this scenario sounds familiar to you? It certainly does to me.

Set Up & Details 007

At the #aboutface apartment party, Simple Skincare recreated the situations we lived in December and gave us tips on how to take care of our skin. Simple Skincare products could be found in any of the rooms, to help remind you about the best ways to combat stress and make the skin healthy and bright again.

Set Up & Details 010

Here are 5 tips to get your glow back! 

  1. Water.
    Drinking enough water makes a huge difference for your skin.The daily requirement of water varies from person to person and depends on the weather, the amount of excercise and the general condition of the organism. In general for an adult woman it is suggested to drink 1.5lt per day.
  2. Cleansing.
    Taking the make-up off properly is very important, don’t be lazy like me, and always remove your make-up before going to bed. – This will also save your nice bed sheets. :) – Spend about one minute massaging your cleanser into your face. Put in a bit of extra time at the T-zone. If you wear make-up, remove all make-up before cleansing. If your cleanser doubles as make-up remover, use it at least twice, particularly if you’re inclined to wear heavy make-up.
  3. Choose the right products.
    Avoid buying products with harsh chemicals in them. These can be triggers for sensitive skin and using gentler products can give you HUGE benefits. I used to use an alcoholic toner and it was a bad mistake for my sensitive skin.
  4. Eating yummy, healthy, skin-loving foods!
    Fruits and vegetables are great for our skin and for our bodies too. Remember to include fruit in your breakfast and lunch and fill your dinners full of veggies too!
  5. Sun.
    Wear an SPF every day of the year, ensure your day cream contains sun protection and that way you won’t forget!

Here is the masterpiece that I have created during the art attack moment. :-)

10932089_391808797648369_1464832142_n

Artwork 059

Set Up & Details 048

What’s your favourite TV show of the year?

0

sherlock holmes tv series benedict cumberbatch sherlock bbc 2560x1440 wallpaper_wallpaperswa.com_16

English post only.

During the Christmas holidays, I love spending time on the sofa watching tv series with my parents (this time of the year is also known as “blanket days”).

I am a big fan of this kind of show, to name a few of my favourites: Sex and the City, Lost, Desperate Housewives, Friends and more recently Big Bang Theory, 2 Broke Girls, Game of Thrones and my first British television drama: Sherlock.

GAME-OF-THRONES

When I moved to London, I read many the Sherlock novels trying to improve my English. I learnt to love the logical reasoning mind that characterises the detective.

The TV show is an adaptation of Sir Arthur Conan Doyle stories, but our protagonist lives in a contemporary London and I have to admit that watching him walk near The Shard, on the Millennium Bridge or catching the same tube I use every week, is quite thrilling. :-)

I am completely in love with Benedict Cumberbatch, the English actor who performs Sherlock. Not that I am the only one, if you ask around pretty much the entire female population of London loves him and he won more than one “award” as Sexiest Man Alive 2014.

Apart Benedict/Sherlock, I love the show for the following three reasons

  • The plot: I never know what to expect from the next episode
  • Martin Freeman, who portrays an intense Dr. John Watson. Freeman moved me more than once, actually it’s better to say that I cried my heart out, especially during one episode, can you guess which one?
  • Professor James Moriarty, Sherlock mortal enemy. The character is based on Adam Worth, a real-life criminal mastermind who lived in America. Moriarty is the classic, old-fashioned villain: good birth, excellent education, incredibly smart brain and… a real psycho!

If you missed the first series, you can easily find the DVD on Amazon.

tumblr_n7zpg7WWK31qcxzm0o9_500

What’s your favourite TV show of the year?

I have been invited by Curry’s to attend their competition #Currysfiresidefiction to win an amazing Amazon Tech Bundle that can be seen here. This post is my entry.

Sherlock_titlecard

 

Christmas in London – photo post

0

 

10852801_893470084026335_607596562_n

English Post only.

London looks beautiful any day of the year, but during Christmas I am obsessed about taking pictures of her (because London is a cool girl, right?! :)). It’s hard not to be.

Here are some photos I’ve recently taken that I wanted to share with you. The magic atmosphere of Christmas, I hope you can feel it!

deli2

door2_web

door_web

10838761_1526075377641264_1759501298_n

fairy

photo 5(3)

photo 4(3)

photo 2(2)

photo 1(3)

10817659_1567389406827663_1913972739_n

10818126_706274929468213_1514468925_n

 

Restaurant Review: Locale Fulham

0

_DSC2431

English Version only.

A few weeks ago I’ve been invited to try an Italian restaurant in Fulham. Usually I tend to avoid Italian restaurants because… well, because I am Italian and quite fussy about Italian food.

The restaurant has a nice outside dehors and a cosy bar where you can order a cocktail with some “stuzzichini”, small dishes which, back home, are usually served with drinks.

We ordered a Locale Bellini, made with Prosecco and strawberry liqueur, think of a meeting between the classic Bellini and a Kir Royal.

_DSC2432  _DSC2436

_DSC2433

We than had a selection of starters: fried calamari served with homemade tartar sauce, some veggie bruschettas, deep fried soft shell crab cakes with saffron and dill mayo and pan fried scallops with mashed peas, rocket and crispy pancetta.

_DSC2437

_DSC2438

_DSC2439

_DSC2447

_DSC2445

Almost full already, we went on to the mains: Giuliano had seafood linguine with clams, mussels, calamari and octopus sautéed with garlic, chilli and parsley. I chose casarecce with tiger prawns. Both were served with a glass of Verdicchio dei Castelli di Jesi Classico Superiore from Cantina Colognola.

 

_DSC2454

_DSC2449

After making sure that they’re “homemade just like in Italy”, we had to try desserts. We chose pannacotta and tiramisu, the latter being the best choice, it indeed is amazing. A glass of brandy on the side, provided a classy way to end a lovely meal. :-)

_DSC2459

_DSC2462

_DSC2460

Personal favourite: the tiramisu! Trust me, I have tried many tiramisu, and this is the only one that I am sure my uncle Roberto (the King of Tiramisu) would be proud of. :-)

Only slightly negative point is the location, to reach Locale you have to walk for about 15 minutes from the nearest tube station. But that’s not necessarily a bad thing. After a meal like that, a nice walk was just what we needed.

 

_DSC2456

_DSC2463

Locale Fulham

Address: 222 Munster Road, London, SW6 6AY

Tentazioni Restaurant and ode to Ravioli

2

fettuccine

English Version only

tentazioni

A few weeks ago I have been invited to try the Christmas menu of Tentazioni.
The restaurant is located in 2 Mill Street, on the south bank of the Thames, 10 minutes walk from Bermondsey tube station, in a very nice road that is reminiscent of the times when this part of London was used as the docks.

venison

In a very cosy room at the first floor of the restaurant, where we were welcomed with a glass of Prosecco, we tried some of the dishes from the set menu.

My favourite, actually everyone’s favourite, was the roasted pumpkin ravioli served with butter and sage, a fantastic example of Italian stuffed pasta that reminds me of my childhood, where I spent every Sunday in the kitchen with my grandmother, watching her rolling the dough onto a floured surface and then prepare hundreds of ravioli for the Sunday lunch.

I have asked Tentazioni’s Chef Alberto Modena if he can share his recipe with the blog, let’s see if I can have an early Christmas present. :)

riso

2014 CHRISTMAS SET MENU (to see the complete menu, click here)
Two Courses £25.00
Three Courses £32.00

 

Tentazioni Restaurant
Address: 2 Mill St, London SE1 2BD
Phone:020 7237 1100

tiramisu

Torna su